Fat Mal’s

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Mal’s scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2024 by St Helens.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fat Mal’s, from June 2021 to January 2024. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Fat Mal’s.

Food hygiene rating history for Fat Mal’s
Inspection date	Rating	Verdict
17 June 2021	5 / 5	Very good
17 January 2024	5 / 5	Very good

What does this rating mean?

Fat Mal’s has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Fat Mal’s. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Mal’s?

Food hygiene at Fat Mal’s is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Fat Mal’s

What is Fat Mal’s’s food hygiene rating?

Fat Mal’s has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2024.

When was Fat Mal’s last inspected?

Fat Mal’s was last inspected by St Helens on 17 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.