Fairfield Independent Hospital

Crank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairfield Independent Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 August 2025 by St Helens.

What does this rating mean?

Fairfield Independent Hospital in Crank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfield Hospital,
Crank Road,
Crank,
WA11 7RS

Fairfield Independent Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairfield Independent Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Fairfield Independent Hospital?

Food hygiene at Fairfield Independent Hospital is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Fairfield Independent Hospital

What is Fairfield Independent Hospital’s food hygiene rating?

Fairfield Independent Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Fairfield Independent Hospital last inspected?

Fairfield Independent Hospital was last inspected by St Helens on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.