Easy Point Off Licence

St Helens

Food hygiene rating 4 / 5 · Good

Squeaky clean

Easy Point Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 November 2025 by St Helens.

What does this rating mean?

Easy Point Off Licence in St Helens has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

283 Derbyshire Hill Road,
St Helens,
WA9 2LY

Easy Point Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Easy Point Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Easy Point Off Licence?

Food hygiene at Easy Point Off Licence is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Easy Point Off Licence

What is Easy Point Off Licence’s food hygiene rating?

Easy Point Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Easy Point Off Licence last inspected?

Easy Point Off Licence was last inspected by St Helens on 5 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.