Crow Lane Mini Market

Newton Le Willows

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crow Lane Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 July 2018 by St Helens.

What does this rating mean?

Crow Lane Mini Market in Newton Le Willows has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crow Lane Mini Market,
215-217 Crow Lane East,
Newton Le Willows,
WA12 9UB

Crow Lane Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crow Lane Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Crow Lane Mini Market?

Food hygiene at Crow Lane Mini Market is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Crow Lane Mini Market

What is Crow Lane Mini Market’s food hygiene rating?

Crow Lane Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2018.

When was Crow Lane Mini Market last inspected?

Crow Lane Mini Market was last inspected by St Helens on 19 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.