Clock Face Recreation Club

Clock Face

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clock Face Recreation Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2019 by St Helens.

What does this rating mean?

Clock Face Recreation Club in Clock Face has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clock Face Miners Club,
Crawford Street,
Clock Face,
WA9 4XL

Clock Face Recreation Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clock Face Recreation Club. The data is published by the FSA under the Open Government Licence.

Who inspects Clock Face Recreation Club?

Food hygiene at Clock Face Recreation Club is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Clock Face Recreation Club

What is Clock Face Recreation Club’s food hygiene rating?

Clock Face Recreation Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2019.

When was Clock Face Recreation Club last inspected?

Clock Face Recreation Club was last inspected by St Helens on 14 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.