Carouse Bar and Restaurant

Rainhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carouse Bar and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 March 2026 by St Helens.

What does this rating mean?

Carouse Bar and Restaurant in Rainhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Rainhill,
L35 0LP

Carouse Bar and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carouse Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Carouse Bar and Restaurant?

Food hygiene at Carouse Bar and Restaurant is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Carouse Bar and Restaurant

What is Carouse Bar and Restaurant’s food hygiene rating?

Carouse Bar and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Carouse Bar and Restaurant last inspected?

Carouse Bar and Restaurant was last inspected by St Helens on 10 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.