Bright Futures, Wesley Hall Gardens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bright Futures, Wesley Hall Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2024 by St Helens.

What does this rating mean?

Bright Futures, Wesley Hall Gardens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bright Futures, Wesley Hall Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bright Futures, Wesley Hall Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Bright Futures, Wesley Hall Gardens?

Food hygiene at Bright Futures, Wesley Hall Gardens is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Bright Futures, Wesley Hall Gardens

What is Bright Futures, Wesley Hall Gardens’s food hygiene rating?

Bright Futures, Wesley Hall Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2024.

When was Bright Futures, Wesley Hall Gardens last inspected?

Bright Futures, Wesley Hall Gardens was last inspected by St Helens on 9 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.