Berrington Hall Golf Club

Rainford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Berrington Hall Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2023 by St Helens.

What does this rating mean?

Berrington Hall Golf Club in Rainford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berrington Hall Golf And Country Club,
Rainford Bypass,
Rainford,
WA11 7PY

Berrington Hall Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Berrington Hall Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Berrington Hall Golf Club?

Food hygiene at Berrington Hall Golf Club is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Berrington Hall Golf Club

What is Berrington Hall Golf Club’s food hygiene rating?

Berrington Hall Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2023.

When was Berrington Hall Golf Club last inspected?

Berrington Hall Golf Club was last inspected by St Helens on 16 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.