Bean On Board Plate 18

Newton Le Willows

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean On Board Plate 18 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by St Helens.

What does this rating mean?

Bean On Board Plate 18 in Newton Le Willows has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newton Le Willows Railway Station,
Mill Lane,
Newton Le Willows,
WA12 9SF

Bean On Board Plate 18 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean On Board Plate 18. The data is published by the FSA under the Open Government Licence.

Who inspects Bean On Board Plate 18?

Food hygiene at Bean On Board Plate 18 is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Bean On Board Plate 18

What is Bean On Board Plate 18’s food hygiene rating?

Bean On Board Plate 18 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Bean On Board Plate 18 last inspected?

Bean On Board Plate 18 was last inspected by St Helens on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.