Ashtons Green Butchers

St Helens

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Ashtons Green Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 May 2021 by St Helens.

What does this rating mean?

Ashtons Green Butchers in St Helens has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Ashtons Green Drive,
St Helens,
WA9 2AP

Ashtons Green Butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Ashtons Green Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Ashtons Green Butchers?

Food hygiene at Ashtons Green Butchers is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Ashtons Green Butchers

What is Ashtons Green Butchers’s food hygiene rating?

Ashtons Green Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 May 2021.

When was Ashtons Green Butchers last inspected?

Ashtons Green Butchers was last inspected by St Helens on 10 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.