Alexandra Park Staff Canteen

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alexandra Park Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2019 by St Helens.

What does this rating mean?

Alexandra Park Staff Canteen in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pilkington Group Head Office, Alexandra Park,
Prescot Road,
St Helens,
WA10 3TT

Alexandra Park Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alexandra Park Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Alexandra Park Staff Canteen?

Food hygiene at Alexandra Park Staff Canteen is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Alexandra Park Staff Canteen

What is Alexandra Park Staff Canteen’s food hygiene rating?

Alexandra Park Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2019.

When was Alexandra Park Staff Canteen last inspected?

Alexandra Park Staff Canteen was last inspected by St Helens on 4 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.