Tops Pizza - St Albans

Hertfordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Tops Pizza - St Albans in Hertfordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 London Road,
St Albans,
Hertfordshire,
AL1 1PQ

Tops Pizza - St Albans Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Tops Pizza - St Albans. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Pizza - St Albans?

Food hygiene at Tops Pizza - St Albans is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Tops Pizza - St Albans

What is Tops Pizza - St Albans’s food hygiene rating?

Tops Pizza - St Albans has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 April 2026.

When was Tops Pizza - St Albans last inspected?

Tops Pizza - St Albans was last inspected by St Albans City on 7 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.