Tomi Sushi Bar

Harpenden

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 July 2025 by St Albans City.

What does this rating mean?

Tomi Sushi Bar in Harpenden has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Clayton House,
5-7 Vaughan Road,
Harpenden,
Hertfordshire,
AL5 4EF

This is the official Food Standards Agency hygiene badge for Tomi Sushi Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tomi Sushi Bar?

Food hygiene at Tomi Sushi Bar is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Tomi Sushi Bar

What is Tomi Sushi Bar’s food hygiene rating?

Tomi Sushi Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 July 2025.

When was Tomi Sushi Bar last inspected?

Tomi Sushi Bar was last inspected by St Albans City on 26 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.