The Vine Cellar Ltd

St Albans

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Vine Cellar Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 October 2024 by St Albans City.

What does this rating mean?

The Vine Cellar Ltd in St Albans has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
181a Verulam Road,
St Albans,
Hertfordshire,

The Vine Cellar Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Vine Cellar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Vine Cellar Ltd?

Food hygiene at The Vine Cellar Ltd is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about The Vine Cellar Ltd

What is The Vine Cellar Ltd’s food hygiene rating?

The Vine Cellar Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2024.

When was The Vine Cellar Ltd last inspected?

The Vine Cellar Ltd was last inspected by St Albans City on 5 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.