TAS Food & Wine Ltd

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

TAS Food & Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 April 2026 by St Albans City.

What does this rating mean?

TAS Food & Wine Ltd in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Victoria Street,
St Albans,
Hertfordshire,
AL1 3TJ

TAS Food & Wine Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TAS Food & Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects TAS Food & Wine Ltd?

Food hygiene at TAS Food & Wine Ltd is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about TAS Food & Wine Ltd

What is TAS Food & Wine Ltd’s food hygiene rating?

TAS Food & Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2026.

When was TAS Food & Wine Ltd last inspected?

TAS Food & Wine Ltd was last inspected by St Albans City on 13 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.