St Albans Fruit and Vegetables

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Albans Fruit and Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 March 2026 by St Albans City.

What does this rating mean?

St Albans Fruit and Vegetables has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Albans Fruit and Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Albans Fruit and Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects St Albans Fruit and Vegetables?

Food hygiene at St Albans Fruit and Vegetables is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about St Albans Fruit and Vegetables

What is St Albans Fruit and Vegetables’s food hygiene rating?

St Albans Fruit and Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2026.

When was St Albans Fruit and Vegetables last inspected?

St Albans Fruit and Vegetables was last inspected by St Albans City on 14 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.