St Albans Cricket Club

Clarence Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Albans Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2025 by St Albans City.

What does this rating mean?

St Albans Cricket Club in Clarence Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavillion,
Clarence Park,
Clarence Road,
St Albans,
AL1 4NF

St Albans Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Albans Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Albans Cricket Club?

Food hygiene at St Albans Cricket Club is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about St Albans Cricket Club

What is St Albans Cricket Club’s food hygiene rating?

St Albans Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2025.

When was St Albans Cricket Club last inspected?

St Albans Cricket Club was last inspected by St Albans City on 13 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.