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Redbournbury Watermill

Redbournbury Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redbournbury Watermill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 November 2023 by St Albans City.

What does this rating mean?

Redbournbury Watermill in Redbournbury Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill House,
Redbournbury Mill,
Redbournbury Lane,
Redbourn,
AL3 6RS
Redbournbury Watermill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redbournbury Watermill. The data is published by the FSA under the Open Government Licence.

Who inspects Redbournbury Watermill?

Food hygiene at Redbournbury Watermill is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Redbournbury Watermill

What is Redbournbury Watermill’s food hygiene rating?
Redbournbury Watermill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2023.
When was Redbournbury Watermill last inspected?
Redbournbury Watermill was last inspected by St Albans City on 18 November 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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