Ramen Electra

St Albans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramen Electra scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 January 2026 by St Albans City.

What does this rating mean?

Ramen Electra in St Albans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ramen Electra catering @ The Beehive Ph,
2 Keyfield Terrace,
St Albans,
Hertfordshire,
AL1 1QL

This is the official Food Standards Agency hygiene badge for Ramen Electra. The data is published by the FSA under the Open Government Licence.

Who inspects Ramen Electra?

Food hygiene at Ramen Electra is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Ramen Electra

What is Ramen Electra’s food hygiene rating?

Ramen Electra has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Ramen Electra last inspected?

Ramen Electra was last inspected by St Albans City on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.