Nursery on the Green

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nursery on the Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2026 by St Albans City.

What does this rating mean?

Nursery on the Green in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Common,
Redbourn,
Hertfordshire,
AL3 7NB

Nursery on the Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nursery on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Nursery on the Green?

Food hygiene at Nursery on the Green is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Nursery on the Green

What is Nursery on the Green’s food hygiene rating?

Nursery on the Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Nursery on the Green last inspected?

Nursery on the Green was last inspected by St Albans City on 27 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.