New Ocean Fish Bar

Hertfordshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

New Ocean Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 July 2025 by St Albans City.

What does this rating mean?

New Ocean Fish Bar in Hertfordshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

190 High Street,
London Colney,
Hertfordshire,
AL2 1JQ

This is the official Food Standards Agency hygiene badge for New Ocean Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New Ocean Fish Bar?

Food hygiene at New Ocean Fish Bar is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about New Ocean Fish Bar

What is New Ocean Fish Bar’s food hygiene rating?

New Ocean Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 July 2025.

When was New Ocean Fish Bar last inspected?

New Ocean Fish Bar was last inspected by St Albans City on 10 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.