Restaurant/Cafe/Canteen 📍 St Albans City

Molen's

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Molen's scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 January 2025 by St Albans City.

What does this rating mean?

Molen's in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 The Quadrant,
St Albans,
Hertfordshire,
AL4 9RB

This is the official Food Standards Agency hygiene badge for Molen's. The data is published by the FSA under the Open Government Licence.

Who inspects Molen's?

Food hygiene at Molen's is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Molen's

What is Molen's’s food hygiene rating?

Molen's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2025.

When was Molen's last inspected?

Molen's was last inspected by St Albans City on 11 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.