Lussmanns St Albans

St Albans

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Lussmanns St Albans scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 May 2026 by St Albans City.

What does this rating mean?

Lussmanns St Albans in St Albans has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14-16 Heritage Close,
High Street,
St Albans,
Hertfordshire,
AL3 4EB

Lussmanns St Albans Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Lussmanns St Albans. The data is published by the FSA under the Open Government Licence.

Who inspects Lussmanns St Albans?

Food hygiene at Lussmanns St Albans is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Lussmanns St Albans

What is Lussmanns St Albans’s food hygiene rating?

Lussmanns St Albans has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 May 2026.

When was Lussmanns St Albans last inspected?

Lussmanns St Albans was last inspected by St Albans City on 5 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.