Londis MFG King William

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis MFG King William scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2025 by St Albans City.

What does this rating mean?

Londis MFG King William in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Beech Road,
St Albans,
Hertfordshire,
AL3 5AS

Londis MFG King William Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis MFG King William. The data is published by the FSA under the Open Government Licence.

Who inspects Londis MFG King William?

Food hygiene at Londis MFG King William is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Londis MFG King William

What is Londis MFG King William’s food hygiene rating?

Londis MFG King William has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2025.

When was Londis MFG King William last inspected?

Londis MFG King William was last inspected by St Albans City on 4 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.