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Other catering premises 📍 St Albans City

Kats Oriental Cuisine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kats Oriental Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2026 by St Albans City.

What does this rating mean?

Kats Oriental Cuisine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kats Oriental Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kats Oriental Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Kats Oriental Cuisine?

Food hygiene at Kats Oriental Cuisine is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Kats Oriental Cuisine

What is Kats Oriental Cuisine’s food hygiene rating?
Kats Oriental Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.
When was Kats Oriental Cuisine last inspected?
Kats Oriental Cuisine was last inspected by St Albans City on 9 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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