Jousters @ The Abbey

St Albans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jousters @ The Abbey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2025 by St Albans City.

What does this rating mean?

Jousters @ The Abbey in St Albans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jousters The Abbey C Of E Voluntary Aided,
Grove Road,
St Albans,
Hertfordshire,
AL1 1DQ

Jousters @ The Abbey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jousters @ The Abbey. The data is published by the FSA under the Open Government Licence.

Who inspects Jousters @ The Abbey?

Food hygiene at Jousters @ The Abbey is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Jousters @ The Abbey

What is Jousters @ The Abbey’s food hygiene rating?

Jousters @ The Abbey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Jousters @ The Abbey last inspected?

Jousters @ The Abbey was last inspected by St Albans City on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.