Cote Brasserie

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cote Brasserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 April 2026 by St Albans City.

What does this rating mean?

Cote Brasserie in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 High Street,
St Albans,
Hertfordshire,
AL3 4ED

This is the official Food Standards Agency hygiene badge for Cote Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Cote Brasserie?

Food hygiene at Cote Brasserie is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Cote Brasserie

What is Cote Brasserie’s food hygiene rating?

Cote Brasserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Cote Brasserie last inspected?

Cote Brasserie was last inspected by St Albans City on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.