Condor in the Countryside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Condor in the Countryside scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2026 by St Albans City.

What does this rating mean?

Condor in the Countryside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Condor in the Countryside Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Condor in the Countryside. The data is published by the FSA under the Open Government Licence.

Who inspects Condor in the Countryside?

Food hygiene at Condor in the Countryside is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Condor in the Countryside

What is Condor in the Countryside’s food hygiene rating?

Condor in the Countryside has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2026.

When was Condor in the Countryside last inspected?

Condor in the Countryside was last inspected by St Albans City on 31 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.