Coddess Fish and Chips

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coddess Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 February 2025 by St Albans City.

What does this rating mean?

Coddess Fish and Chips in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145B Victoria Street,
St Albans,
Hertfordshire,
AL1 3TA

Coddess Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coddess Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Coddess Fish and Chips?

Food hygiene at Coddess Fish and Chips is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Coddess Fish and Chips

What is Coddess Fish and Chips’s food hygiene rating?

Coddess Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2025.

When was Coddess Fish and Chips last inspected?

Coddess Fish and Chips was last inspected by St Albans City on 13 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.