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Restaurant/Cafe/Canteen 📍 St Albans City

Chicken George Jnr

St Albans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken George Jnr scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by St Albans City.

What does this rating mean?

Chicken George Jnr in St Albans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chicken George (St Albans) Limited,
22-23 The Maltings,
St Albans,
Hertfordshire,
AL1 3HL
Chicken George Jnr Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken George Jnr. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken George Jnr?

Food hygiene at Chicken George Jnr is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Chicken George Jnr

What is Chicken George Jnr’s food hygiene rating?
Chicken George Jnr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.
When was Chicken George Jnr last inspected?
Chicken George Jnr was last inspected by St Albans City on 6 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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