Cake to the Occasion

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake to the Occasion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2024 by St Albans City.

What does this rating mean?

Cake to the Occasion has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cake to the Occasion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake to the Occasion. The data is published by the FSA under the Open Government Licence.

Who inspects Cake to the Occasion?

Food hygiene at Cake to the Occasion is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Cake to the Occasion

What is Cake to the Occasion’s food hygiene rating?

Cake to the Occasion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2024.

When was Cake to the Occasion last inspected?

Cake to the Occasion was last inspected by St Albans City on 23 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.