Burger King

Barnet Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 June 2024 by St Albans City.

What does this rating mean?

Burger King in Barnet Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1d,
Colney Fields Shopping Park,
Barnet Road,
London Colney,
AL2 1AB

This is the official Food Standards Agency hygiene badge for Burger King. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King?

Food hygiene at Burger King is inspected by St Albans City, the local authority responsible for this area. You can reach them at http://www.stalbans.gov.uk/business/Health-and-safety/food-safety/foodHygieneRating.aspx or [email protected].

Questions about Burger King

What is Burger King’s food hygiene rating?

Burger King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 June 2024.

When was Burger King last inspected?

Burger King was last inspected by St Albans City on 21 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.