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Restaurant/Cafe/Canteen 📍 Spelthorne

Yori Korean BBQ Staines

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yori Korean BBQ Staines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 October 2025 by Spelthorne.

What does this rating mean?

Yori Korean BBQ Staines has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 High Street,
Staines-upon-Thames,
TW18 4PA
Yori Korean BBQ Staines Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yori Korean BBQ Staines. The data is published by the FSA under the Open Government Licence.

Who inspects Yori Korean BBQ Staines?

Food hygiene at Yori Korean BBQ Staines is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Yori Korean BBQ Staines

What is Yori Korean BBQ Staines’s food hygiene rating?
Yori Korean BBQ Staines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2025.
When was Yori Korean BBQ Staines last inspected?
Yori Korean BBQ Staines was last inspected by Spelthorne on 7 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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