The Wheatsheaf & Pigeon

Staines-upon-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wheatsheaf & Pigeon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 October 2024 by Spelthorne.

What does this rating mean?

The Wheatsheaf & Pigeon in Staines-upon-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wheatsheaf And Pigeon Public House,
Penton Road,
Staines-upon-Thames,
TW18 2LL

The Wheatsheaf & Pigeon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wheatsheaf & Pigeon. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheatsheaf & Pigeon?

Food hygiene at The Wheatsheaf & Pigeon is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about The Wheatsheaf & Pigeon

What is The Wheatsheaf & Pigeon’s food hygiene rating?

The Wheatsheaf & Pigeon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2024.

When was The Wheatsheaf & Pigeon last inspected?

The Wheatsheaf & Pigeon was last inspected by Spelthorne on 29 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.