The Sir John Gibson

Stanwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sir John Gibson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2025 by Spelthorne.

What does this rating mean?

The Sir John Gibson in Stanwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir John Gibson PH,
68 Clare Road,
Stanwell,
Staines-upon-Thames,
TW19 7QT

The Sir John Gibson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sir John Gibson. The data is published by the FSA under the Open Government Licence.

Who inspects The Sir John Gibson?

Food hygiene at The Sir John Gibson is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about The Sir John Gibson

What is The Sir John Gibson’s food hygiene rating?

The Sir John Gibson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was The Sir John Gibson last inspected?

The Sir John Gibson was last inspected by Spelthorne on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.