Tangerine Cooking Cabin

3 Ferry Works

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tangerine Cooking Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2025 by Spelthorne.

What does this rating mean?

Tangerine Cooking Cabin in 3 Ferry Works has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thameside.tv,
The Ferry Point,
3 Ferry Works,
Ferry Lane,
TW17 9LQ

Tangerine Cooking Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tangerine Cooking Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Tangerine Cooking Cabin?

Food hygiene at Tangerine Cooking Cabin is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Tangerine Cooking Cabin

What is Tangerine Cooking Cabin’s food hygiene rating?

Tangerine Cooking Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Tangerine Cooking Cabin last inspected?

Tangerine Cooking Cabin was last inspected by Spelthorne on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.