Sportive Kids Limited

Staines-upon-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sportive Kids Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 February 2026 by Spelthorne.

What does this rating mean?

Sportive Kids Limited in Staines-upon-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matthew Arnold County Secondary School,
Kingston Road,
Staines-upon-Thames,
TW18 1PF

Sportive Kids Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sportive Kids Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Sportive Kids Limited?

Food hygiene at Sportive Kids Limited is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Sportive Kids Limited

What is Sportive Kids Limited’s food hygiene rating?

Sportive Kids Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Sportive Kids Limited last inspected?

Sportive Kids Limited was last inspected by Spelthorne on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.