Shepperton Cricket Club

Russell Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shepperton Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 August 2015 by Spelthorne.

What does this rating mean?

Shepperton Cricket Club in Russell Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Club,
Manor Park,
Russell Road,
Shepperton,
TW17 9JS

Shepperton Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shepperton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Shepperton Cricket Club?

Food hygiene at Shepperton Cricket Club is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Shepperton Cricket Club

What is Shepperton Cricket Club’s food hygiene rating?

Shepperton Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2015.

When was Shepperton Cricket Club last inspected?

Shepperton Cricket Club was last inspected by Spelthorne on 1 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.