Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Spelthorne

My Coco Cafe Ltd

Staines-upon-Thames

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

My Coco Cafe Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 January 2026 by Spelthorne.

What does this rating mean?

My Coco Cafe Ltd in Staines-upon-Thames has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 High Street,
Stanwell,
Staines-upon-Thames,
TW19 7LJ
My Coco Cafe Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for My Coco Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects My Coco Cafe Ltd?

Food hygiene at My Coco Cafe Ltd is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about My Coco Cafe Ltd

What is My Coco Cafe Ltd’s food hygiene rating?
My Coco Cafe Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.
When was My Coco Cafe Ltd last inspected?
My Coco Cafe Ltd was last inspected by Spelthorne on 8 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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