Meets Tasty Food

Staines-upon-Thames

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 February 2025 by Spelthorne.

What does this rating mean?

Meets Tasty Food in Staines-upon-Thames has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staines Food Court,
141 - 147 High Street,
Staines-upon-Thames,
TW18 4PA

This is the official Food Standards Agency hygiene badge for Meets Tasty Food. The data is published by the FSA under the Open Government Licence.

Who inspects Meets Tasty Food?

Food hygiene at Meets Tasty Food is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Meets Tasty Food

What is Meets Tasty Food’s food hygiene rating?

Meets Tasty Food has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 February 2025.

When was Meets Tasty Food last inspected?

Meets Tasty Food was last inspected by Spelthorne on 24 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.