Little Ducks Stay And Play

Shepperton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Little Ducks Stay And Play scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Spelthorne.

What does this rating mean?

Little Ducks Stay And Play in Shepperton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halliford Community Centre,
Upper Halliford Road,
Shepperton,
TW17 8SE

Little Ducks Stay And Play Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Little Ducks Stay And Play. The data is published by the FSA under the Open Government Licence.

Who inspects Little Ducks Stay And Play?

Food hygiene at Little Ducks Stay And Play is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Little Ducks Stay And Play

What is Little Ducks Stay And Play’s food hygiene rating?

Little Ducks Stay And Play has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2026.

When was Little Ducks Stay And Play last inspected?

Little Ducks Stay And Play was last inspected by Spelthorne on 13 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.