Custard And Cream

Sunbury-on-Thames

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 June 2025 by Spelthorne.

What does this rating mean?

Custard And Cream in Sunbury-on-Thames has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 The Parade,
Staines Road West,
Sunbury-on-Thames,
TW16 7AB

This is the official Food Standards Agency hygiene badge for Custard And Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Custard And Cream?

Food hygiene at Custard And Cream is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Custard And Cream

What is Custard And Cream’s food hygiene rating?

Custard And Cream has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 June 2025.

When was Custard And Cream last inspected?

Custard And Cream was last inspected by Spelthorne on 25 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.