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Takeaway/sandwich shop 📍 Spelthorne

Ali's Caribbean Roti Shop

Sunbury-on-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ali's Caribbean Roti Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by Spelthorne.

What does this rating mean?

Ali's Caribbean Roti Shop in Sunbury-on-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hare And Hounds Public House,
132 Vicarage Road,
Sunbury-on-Thames,
TW16 7QX
Ali's Caribbean Roti Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ali's Caribbean Roti Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ali's Caribbean Roti Shop?

Food hygiene at Ali's Caribbean Roti Shop is inspected by Spelthorne, the local authority responsible for this area. You can reach them at http://www.spelthorne.gov.uk or [email protected].

Questions about Ali's Caribbean Roti Shop

What is Ali's Caribbean Roti Shop’s food hygiene rating?
Ali's Caribbean Roti Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.
When was Ali's Caribbean Roti Shop last inspected?
Ali's Caribbean Roti Shop was last inspected by Spelthorne on 29 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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