Zenoch catering services

Mortlock Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zenoch catering services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2026 by Southwark.

What does this rating mean?

Zenoch catering services in Mortlock Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cossall Tenants Hall,
48,
Mortlock Close,
London,
SE15 2QE

Zenoch catering services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zenoch catering services. The data is published by the FSA under the Open Government Licence.

Who inspects Zenoch catering services?

Food hygiene at Zenoch catering services is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Zenoch catering services

What is Zenoch catering services’s food hygiene rating?

Zenoch catering services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Zenoch catering services last inspected?

Zenoch catering services was last inspected by Southwark on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.