Restaurant/Cafe/Canteen 📍 Southwark

Zapoi

Rye Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zapoi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2022 by Southwark.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zapoi, from February 2022 to March 2022.

Food hygiene rating history for Zapoi
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
21 March 2022	5 / 5	Very good

What does this rating mean?

Zapoi in Rye Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

138,
Rye Lane,
London,
SE15 4RZ

This is the official Food Standards Agency hygiene badge for Zapoi. The data is published by the FSA under the Open Government Licence.

Who inspects Zapoi?

Food hygiene at Zapoi is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Zapoi

What is Zapoi’s food hygiene rating?

Zapoi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2022.

When was Zapoi last inspected?

Zapoi was last inspected by Southwark on 21 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.