Yellow ladder coffee

Surrey Quays Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yellow ladder coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2022 by Southwark.

What does this rating mean?

Yellow ladder coffee in Surrey Quays Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Ticket Hall Canada Water Underground Station,
Surrey Quays Road,
London,
SE16 2BY

Yellow ladder coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yellow ladder coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Yellow ladder coffee?

Food hygiene at Yellow ladder coffee is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Yellow ladder coffee

What is Yellow ladder coffee’s food hygiene rating?

Yellow ladder coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2022.

When was Yellow ladder coffee last inspected?

Yellow ladder coffee was last inspected by Southwark on 17 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.