Time and talents food bank

St Marychurch Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Time and talents food bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2020 by Southwark.

What does this rating mean?

Time and talents food bank in St Marychurch Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Mortuary,
St Marychurch Street,
London,
SE16 4JE

Time and talents food bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Time and talents food bank. The data is published by the FSA under the Open Government Licence.

Who inspects Time and talents food bank?

Food hygiene at Time and talents food bank is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Time and talents food bank

What is Time and talents food bank’s food hygiene rating?

Time and talents food bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2020.

When was Time and talents food bank last inspected?

Time and talents food bank was last inspected by Southwark on 24 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.