The tinned fish market

Southwark Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The tinned fish market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2024 by Southwark.

What does this rating mean?

The tinned fish market in Southwark Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Market Borough Market,
8,
Southwark Street,
London,
SE1 9AL

The tinned fish market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The tinned fish market. The data is published by the FSA under the Open Government Licence.

Who inspects The tinned fish market?

Food hygiene at The tinned fish market is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The tinned fish market

What is The tinned fish market’s food hygiene rating?

The tinned fish market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2024.

When was The tinned fish market last inspected?

The tinned fish market was last inspected by Southwark on 11 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.