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Takeaway/sandwich shop 📍 Southwark

The rtg kitchen

Verney Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The rtg kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2026 by Southwark.

What does this rating mean?

The rtg kitchen in Verney Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Allard House,
18,
Verney Road,
London,
SE16 3DH
The rtg kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The rtg kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The rtg kitchen?

Food hygiene at The rtg kitchen is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The rtg kitchen

What is The rtg kitchen’s food hygiene rating?
The rtg kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2026.
When was The rtg kitchen last inspected?
The rtg kitchen was last inspected by Southwark on 7 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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