The good intent public house

East Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The good intent public house scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2018 by Southwark.

What does this rating mean?

The good intent public house in East Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Good Intent Public House,
24-26,
East Street,
London,
SE17 2DN

The good intent public house Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The good intent public house. The data is published by the FSA under the Open Government Licence.

Who inspects The good intent public house?

Food hygiene at The good intent public house is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The good intent public house

What is The good intent public house’s food hygiene rating?

The good intent public house has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2018.

When was The good intent public house last inspected?

The good intent public house was last inspected by Southwark on 14 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.